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Grilled Lamb Burger
Here is a mouth-watering recipe for all the flame grill darlings. An EASY Grilled Lamb Burger to make and visitors will rave over this!
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Khoira Macher Jhal – Koroti Fish Recipe
The Koroti fish is a highly compressed and elongated river water fish. It is found in the main rivers and ponds of Orissa, Uttar Pradesh, West Bengal, and Assam. Various nomenclatures of Koroti Fish: Scientific Name: Gonialosa manmina English: Ganges river gizzard shad Assamese: Koroti Bengali: Khoira Hindi: Suhia Oriya: Mackundi
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Fish Curry with Radish and Kohlrabi
Assamese cuisine is known for its simplicity. It is characterized by having less oil and fewer spices and, therefore, does not cause an upset stomach. Today we present another very simple recipe prepared with fish, radish, and kohlrabi prepared in Assamese style. Try this recipe as well: PHULKOBI XOL MASOR JUL – CAULIFLOWER SNAKEHEAD MURREL FISH CURRY
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Germ and Pesticide free Vegetables and Fruits – Nimwash
With covid changing perceptions of health, it has become important that we take proper care of the food we eat. In this sense, the first step is to disinfect the vegetables and fruits before cooking them. Nimwash, launched by ITC, is a very good product for killing germs and removing pesticides from vegetables and fruits. Nimwash is supposed to remove pesticides and 99.9% of germs from your vegetables and fruits. It is 100% natural and does not contain artificial colors, bleach, or chlorine. Ingredients: Neem Oil Lemon Juice Lactic Acid Citric Acid How to use Nimwash: In 1 litre of water you have to add about 20 ml of Nimwash.…
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Lettuce Fish Curry – Lai Xaak Masor Jhol
Lettuce (Lactuca sativa) is a popular and healthy leafy vegetable. Although it is found all year round, thanks to modern cultivation techniques, its seasonal availability is during winter. If we consider health benefits, then lettuce is known to protect from cardiovascular diseases, anemia, and loss of memory. It contains minerals (like iron, calcium, magnesium, and potassium), folates, vitamin A, C, K. Today Farmtorasoi explores a tasty and simple recipe cooked with lettuce and fish. Lettuce and fish? While it may sound strange, trust us, lettuce can be a good companion when prepared with fish. Let’s try this recipe! More reading: Ari Fish Barali Fish Our other fish item prepared with…
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Fish intestine recipe – Maachor Petu Recipe
Fish Gut Recipe or Maachor Petu Recipe is a popular Assamese dish. This dish is generally enjoyed with white rice at the beginning of the meal. A slightly bitter taste makes the recipe delicious. On the health front, fish intestines are a good source of Omega3. Omega3 is good for cardiovascular diseases.
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Tasty Lemon Pepper Chicken Recipe from Rashna’s Kitchen
Cooking is an art. Just as an artist creates unique creations with the same colors, cooking is also similar. You need an artistic and creative hand to prepare tasty and unique recipes from the available ingredients. Over the years, Farmtorasoi prides itself on its guest authors who have contributed their authentic kitchen items. Today, we present one more recipe from Rashna – easy to cook and tasty to the core.
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Small Fish Chorchori Recipe from Rashna’s Kitchen
Chorchori or CharChari or Sorsori is a Bengali delicacy. It is easy to prepare, excellent taste, and a Bengali star dish. Today, FarmtoRasoi explores chorchori prepared with small fish. This recipe is shared by our esteemed guest author, Rashna. The dish is best prepared with small fish of the Aspodiparia (Bariyala) or Mystustener (Tengra / Singara) variety. #SmallFishRecipe #FishCurry #FishRecipe #Chorchori #Sorsori #CharChari
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Paneer Gobi Masala – Cauliflower And Paneer Recipe
If you are looking for a mouth-watering paneer recipe, then you are at the right place!! Paneer Gobi Masala is one of the traditional recipes that finds a place on the lunch or dinner menu. Farmtorasoi has chosen this dish in today’s post. You may like to visit some more paneer recipes: DELICIOUS PANEER PAKODA PANEER MALAI KOFTA FROM KABITA’S KITCHEN PANEER CURRY FROM MILI’S KITCHEN TRADITIONAL PANEER TIKKA CHILLY PANEER MOUTHWATERING PANEER MASALA
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Rajma Masala Recipe
Have you tried Rajma Recipe at home? Today Farmtorasoi will be talking about rajma masala recipe in retaurant style that can be prepared right in your kitchen. Savor it with rice and you will get the dish called ‘Rajma Chawal’ popular in North India. Rajma or Kidney/Red Beans is popularly used in North India to make curries. Rajma is very rich in protein. For a vegetarian, it is recommended to eat more Rajma if you are trying to put on muscle. Read another Rajma recipe: DAL MAKHANI FROM RASHNA’S KITCHEN
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Homemade Chicken Biryani from Bandita’s Kitchen
Nothing can surpass taste of Homemade Chicken Biryani! Biryani is a royal dish that means ‘frying or roasting before cooking’. It is also one of the most sought after items in any restaurant. Today we are going to try home-style chicken biryani. This recipe is shared by our guest author, Bandita. You may try out our Vegetarian Biryani Recipe: VEGETABLE BIRYANI
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Baah Gaaj Aru Bhoot Jolokia Achar – Bamboo Shoot And Ghost Pepper Pickle
How about Bamboo Shoot Pickle, one of the most popular pickles in the Northeast? This exotic pickle prepared in combination with Bhoot Jolokia (Ghost Pepper) smells divine with a spicy, tangy taste. Let’s try this recipe. In case you want to know how to prepare bamboo shoots, you can go through this article: BAMBOO SHOOTS – KHORISA
