FarmToRasoi

Here is a mouth-watering recipe for all the flame grill darlings. An EASY Grilled Lamb Burger to make and visitors will rave over this!

The Koroti fish is a highly compressed and elongated river water fish. It is found in the main rivers and ponds of Orissa, Uttar Pradesh, West Bengal, and Assam. Various nomenclatures of Koroti Fish: Scientific Name: Gonialosa manmina English: Ganges river gizzard shad Assamese: Koroti Bengali: Khoira Hindi: Suhia Oriya: Mackundi

Assamese cuisine is known for its simplicity. It is characterized by having less oil and fewer spices and, therefore, does not cause an upset stomach. Today we present another very simple recipe prepared with fish, radish, and kohlrabi prepared in Assamese style. Try this recipe as well: PHULKOBI XOL MASOR JUL – CAULIFLOWER SNAKEHEAD MURREL FISH CURRY  

Lettuce (Lactuca sativa) is a popular and healthy leafy vegetable. Although it is found all year round, thanks to modern cultivation techniques, its seasonal availability is during winter. If we consider health benefits, then lettuce is known to protect from cardiovascular diseases, anemia, and loss of memory. It contains minerals (like iron, calcium, magnesium, and potassium), folates, vitamin A, C, K. Today Farmtorasoi explores a tasty and simple recipe cooked with lettuce and fish. Lettuce and fish? While it may sound strange, trust us, lettuce can be a good companion when prepared with fish. Let’s try this recipe! More reading: Ari Fish Barali Fish Our other fish item prepared with…

Fish Gut Recipe or Maachor Petu Recipe is a popular Assamese dish. This dish is generally enjoyed with white rice at the beginning of the meal. A slightly bitter taste makes the recipe delicious. On the health front, fish intestines are a good source of Omega3. Omega3 is good for cardiovascular diseases.

Cooking is an art. Just as an artist creates unique creations with the same colors, cooking is also similar. You need an artistic and creative hand to prepare tasty and unique recipes from the available ingredients. Over the years, Farmtorasoi prides itself on its guest authors who have contributed their authentic kitchen items. Today, we present one more recipe from Rashna – easy to cook and tasty to the core.

Chorchori or CharChari or Sorsori is a Bengali delicacy. It is easy to prepare, excellent taste, and a Bengali star dish. Today, FarmtoRasoi explores chorchori prepared with small fish. This recipe is shared by our esteemed guest author, Rashna. The dish is best prepared with small fish of the Aspodiparia (Bariyala) or Mystustener (Tengra / Singara) variety. #SmallFishRecipe #FishCurry #FishRecipe #Chorchori #Sorsori #CharChari

Nothing can surpass taste of Homemade Chicken Biryani! Biryani is a royal dish that means ‘frying or roasting before cooking’. It is also one of the most sought after items in any restaurant. Today we are going to try home-style chicken biryani. This recipe is shared by our guest author, Bandita. You may try out our Vegetarian Biryani Recipe: VEGETABLE BIRYANI