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Hot Spicy Curry or Jalor Aanja – a hot spicy gravy dish is typically popular in lower Assam. The dish is generally prepared during the festival season of Magh Bihu. The specialty of this dish is the amount of spices used in its preparation. There …
If there is a divine and exotic dish that Farmtorasoi recommends, then ‘Boiled Fish Recipe with Bamboo Shoots‘ is one of them. Although this is a star dish of the people of Nagaland, it is nonetheless more or less popular with all the Northeast people. …
Kuli Paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are best served with kara chutney in breakfast or evening snacks. Today we present this tasty South Indian Cuisine from Deepa’s kitchen.
Here is a mouth-watering recipe for all the flame grill darlings. An EASY Grilled Lamb Burger to make and visitors will rave over this!
The Koroti fish is a highly compressed and elongated river water fish. It is found in the main rivers and ponds of Orissa, Uttar Pradesh, West Bengal, and Assam. Various nomenclatures of Koroti Fish: Scientific Name: Gonialosa manmina English: Ganges river gizzard shad Assamese: Koroti …
Assamese cuisine is known for its simplicity. It is characterized by having less oil and fewer spices and, therefore, does not cause an upset stomach. Today we present another very simple recipe prepared with fish, radish, and kohlrabi prepared in Assamese style. Try this recipe …
With covid changing perceptions of health, it has become important that we take proper care of the food we eat. In this sense, the first step is to disinfect the vegetables and fruits before cooking them. Nimwash, launched by ITC, is a very good product …
Lettuce (Lactuca sativa) is a popular and healthy leafy vegetable. Although it is found all year round, thanks to modern cultivation techniques, its seasonal availability is during winter. If we consider health benefits, then lettuce is known to protect from cardiovascular diseases, anemia, and loss …
Fish Gut Recipe or Maachor Petu Recipe is a popular Assamese dish. This dish is generally enjoyed with white rice at the beginning of the meal. A slightly bitter taste makes the recipe delicious. On the health front, fish intestines are a good source of …
Cooking is an art. Just as an artist creates unique creations with the same colors, cooking is also similar. You need an artistic and creative hand to prepare tasty and unique recipes from the available ingredients. Over the years, Farmtorasoi prides itself on its guest …
Chorchori or CharChari or Sorsori is a Bengali delicacy. It is easy to prepare, excellent taste, and a Bengali star dish. Today, FarmtoRasoi explores chorchori prepared with small fish. This recipe is shared by our esteemed guest author, Rashna. The dish is best prepared with …
If you are looking for a mouth-watering paneer recipe, then you are at the right place!! Paneer Gobi Masala is one of the traditional recipes that finds a place on the lunch or dinner menu. Farmtorasoi has chosen this dish in today’s post. You may …
Have you tried Rajma Recipe at home? Today Farmtorasoi will be talking about rajma masala recipe in retaurant style that can be prepared right in your kitchen. Savor it with rice and you will get the dish called ‘Rajma Chawal’ popular in North India. Rajma …
Nothing can surpass taste of Homemade Chicken Biryani! Biryani is a royal dish that means ‘frying or roasting before cooking’. It is also one of the most sought after items in any restaurant. Today we are going to try home-style chicken biryani. This recipe is …
How about Bamboo Shoot Pickle, one of the most popular pickles in the Northeast? This exotic pickle prepared in combination with Bhoot Jolokia (Ghost Pepper) smells divine with a spicy, tangy taste. Let’s try this recipe. In case you want to know how to prepare …
Amarlata, Giloy, Guluchi or Guduchi is a medicinal plant used in Ayurveda as well as traditional home remedy for many ailments. The scientific name of the plant is Tinospora cordifolia. It is basically a herbaceous vine found mostly in the Indian subcontinent.
Giloy stem has many health benefits. It boosts immunity, treats fever like dengue and malaria, improves indigestion and also is beneficial for treatment of diabetes.
Growing a giloy plant is very easy. Just cut one stem and put it in soil near a tree with some water. After few days, leaves will sprout from the stem and the plant will start climbing the tree.
Here is a simple way of consuming giloy:
Cut giloy stems into small pieces.
Take a glass of water and immerse 2-3 giloy stem pieces overnight.
In the morning, drink the water in empty stomach.