Here is a mouth-watering recipe for all the flame grill darlings. An EASY Grilled Lamb Burger to make and visitors will rave over this!

The Koroti fish is a highly compressed and elongated river water fish. It is found in the main rivers and ponds of Orissa, Uttar Pradesh, West Bengal, and Assam. Various nomenclatures of Koroti Fish: Scientific Name: Gonialosa manmina English: Ganges river gizzard shad Assamese: Koroti Bengali: Khoira Hindi: Suhia Oriya: Mackundi

Assamese cuisine is known for its simplicity. It is characterized by having less oil and fewer spices and, therefore, does not cause an upset stomach. Today we present another very simple recipe prepared with fish, radish, and kohlrabi prepared in Assamese style. Try this recipe as well: PHULKOBI XOL MASOR JUL – CAULIFLOWER SNAKEHEAD MURREL FISH CURRY  

Lettuce (Lactuca sativa) is a popular and healthy leafy vegetable. Although it is found all year round, thanks to modern cultivation techniques, its seasonal availability is during winter. If we consider health benefits, then lettuce is known to protect from cardiovascular diseases, anemia, and loss of memory. It contains minerals (like iron, calcium, magnesium, and potassium), folates, vitamin A, C, K. Today Farmtorasoi explores a tasty and simple recipe cooked with lettuce and fish. Lettuce and fish? While it may sound strange, trust us, lettuce can be a good companion when prepared with fish. Let’s try this recipe! More reading: Ari Fish Barali Fish Our other fish item prepared with…

Fish Gut Recipe or Maachor Petu Recipe is a popular Assamese dish. This dish is generally enjoyed with white rice at the beginning of the meal. A slightly bitter taste makes the recipe delicious. On the health front, fish intestines are a good source of Omega3. Omega3 is good for cardiovascular diseases.

Cooking is an art. Just as an artist creates unique creations with the same colors, cooking is also similar. You need an artistic and creative hand to prepare tasty and unique recipes from the available ingredients. Over the years, Farmtorasoi prides itself on its guest authors who have contributed their authentic kitchen items. Today, we present one more recipe from Rashna – easy to cook and tasty to the core. Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

Chorchori or CharChari or Sorsori is a Bengali delicacy. It is easy to prepare, excellent taste, and a Bengali star dish. Today, FarmtoRasoi explores chorchori prepared with small fish. This recipe is shared by our esteemed guest author, Rashna. The dish is best prepared with small fish of the Aspodiparia (Bariyala) or Mystustener (Tengra / Singara) variety. #SmallFishRecipe #FishCurry #FishRecipe #Chorchori #Sorsori #CharChari Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

Nothing can surpass taste of Homemade Chicken Biryani! Biryani is a royal dish that means ‘frying or roasting before cooking’. It is also one of the most sought after items in any restaurant. Today we are going to try home-style chicken biryani. This recipe is shared by our guest author, Bandita. You may try out our Vegetarian Biryani Recipe: VEGETABLE BIRYANI Bandita Devi, Guwahati, AssamBandita is a working professional, a lovely wife and mother. She likes to try her hands in cooking new recipes. She has contributed her dishes in many forums.

Climbing Perch Fish or Koi Mach prepared with mustard seed paste (Sorshe Bata) is a popular Bengali dish. No onion, garlic, or ginger are used in this recipe. This is to ensure that the natural flavor of the koi mach remains intact. This simple dish is a contribution from our guest author, Kabita. Try our other two koi mach recipe: KOI MAS LAI XAAK RECIPE – CAT FISH LETTUCE GRAVY FROM RASHNA’S KITCHEN CLIMBING PERCH FISH CURRY Bandita Devi, Guwahati, AssamBandita is a working professional, a lovely wife and mother. She likes to try her hands in cooking new recipes. She has contributed her dishes in many forums.

You talk about Assamese cuisine and you miss fish curry with fern and elephant apple – Outenga Dhekia Aru Masor Jul, it can’t be! Dhekia or fiddlehead fern (Diplazium Esculentum) is very close to Assamese food and culture. The furled fronds of dhekia is consumed as a vegetable and are used to prepare many traditional foods. The popular Assamese saying “ঔটেঙা ঢেকীয়া শাক জিভাৰ পানী পৰি থাক !” goes a long way to show how dhekia is an integral part of Assamese culinary world. Besides Assam and the Northeast, this fern is also available in many parts of India and is known by different local names. You may like to…

If there is a divine and exotic dish that Farmtorasoi recommends, then ‘Boiled Fish Recipe with Bamboo Shoots‘ is one of them. Although this is a star dish of the people of Nagaland, it is nonetheless more or less popular with all the Northeast people. The recipe requires very few ingredients, is easy to make, and tastes amazing!

Authentic recipes of Assam are less spicy. They are healthy because of the abundant use of local plants and leaves which have good amount of health benefits. Also, the recipes are very simple to prepare and great in taste. Rather than flavouring the cooked items with spices, Assamese believe in assimilating the ingredients with the natural juices and flavours of the vegetables, fish or meat. Today let us try a simple Assamese recipe of fish cooked with ghee kosu (Taro).