Lamb Curry
Non-Vegetarian Recipes

Lamb Curry in Farmtorasoi’s Style

Farmtorasoi brings today a delicious lamb recipe that would leave you asking more.

A perfect dish for your lunch or dinner!!

Lamb Curry

Lamb Curry in Farmtorasoi's Style

Course Main Course
Cuisine Assamese Cuisine, Bengali Cuisine
Servings 4 Person

Ingredients
  

  • 500 gm Lamb Meat
  • 1 Large Size Potato Cut into medium size cubes
  • 1 Large Size Tomato Chopped
  • 2 Large Size Onion Cut and make paste.
  • 1 Large Size Onion Finely Chopped
  • 1 tbsp Ginger Garlic Paste
  • 6 Green Chillies Make a paste
  • 1 Bay Leaf
  • 1 tbsp Kashmiri Red Chilly Powder
  • 1/2 tbsp Black Pepper
  • 1 Dry Red Chilly
  • 1 tbsp Jeera (Cumin) Seeds
  • 1 tbsp Jeera (Cumin) Powder
  • 1 tbsp Coriander (Dhania) Powder
  • 3 Laung
  • 2 Elaichi
  • 1 Small Stick Dal Chini
  • 1/2 Cup Coriander Leaves Finely Chopped
  • 200 gm Mustard Oil
  • 1 1/2 tbsp Turmeric (Haldhi) Powder
  • Salt To Taste

Instructions
 

  • Marinate lamb meat with turmeric, salt, chopped onion and 2 tbsp of mustard oil for half an hour.
  • Take a pan and heat oil. Fry the potato cubes till golden brown (or 5 minutes). Keep the potatoes separately in a bowl.
  • In the same pan, add more oil. When hot, add cumin seeds, dry red chilly, bay leaf, laung, elaichi, dal chini and saute for a while.
  • Now, add onion paste and chopped tomatoes. Mix well and fry till tomato collapses.
  • Add ginger garlic paste and green chilly paste. Fry for 2-3 minutes.
  • Add jeera powder, dhania powder, kashmiri red chilly powder and black pepper powder. Mix well.
  • Add 3 tbsp hot water. Let the mixture boil till oil secretes out.
  • Now, add lamb meat. Mix well and cover the pan.
  • Remove the cover and stir occasionally. Cover pan again. Repeat this till oil is seen on the gravy.
  • Now, add hot water as per your desired quantity of gravy. Add the fried potatoes.
  • When water boils, transfer the gravy to pressure cooker.
  • Pressure cook 5 whistles. Let the pressure release normally.
  • Garnish with coriander leaves.

Notes

Serve hot with rice!
Enjoy and Bon App├ętit!!
Keyword Lamb, Lamb Curry

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