Lamb Curry in Farmtorasoi’s Style

Farmtorasoi brings today a delicious lamb recipe that would leave you asking more.

A perfect dish for your lunch or dinner!!

Lamb Curry in Farmtorasoi's Style

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Course Main Course

Cuisine Assamese Cuisine, Bengali Cuisine

Servings 4 Person

Ingredients

  

• 500 gm Lamb Meat
• 1 Large Size Potato Cut into medium size cubes
• 1 Large Size Tomato Chopped
• 2 Large Size Onion Cut and make paste.
• 1 Large Size Onion Finely Chopped
• 1 tbsp Ginger Garlic Paste
• 6 Green Chillies Make a paste
• 1 Bay Leaf
• 1 tbsp Kashmiri Red Chilly Powder
• 1/2 tbsp Black Pepper
• 1 Dry Red Chilly
• 1 tbsp Jeera (Cumin) Seeds
• 1 tbsp Jeera (Cumin) Powder
• 1 tbsp Coriander (Dhania) Powder
• 3 Laung
• 2 Elaichi
• 1 Small Stick Dal Chini
• 1/2 Cup Coriander Leaves Finely Chopped
• 200 gm Mustard Oil
• 1 1/2 tbsp Turmeric (Haldhi) Powder
• Salt To Taste

Instructions

 

• Marinate lamb meat with turmeric, salt, chopped onion and 2 tbsp of mustard oil for half an hour.
• Take a pan and heat oil. Fry the potato cubes till golden brown (or 5 minutes). Keep the potatoes separately in a bowl.
• In the same pan, add more oil. When hot, add cumin seeds, dry red chilly, bay leaf, laung, elaichi, dal chini and saute for a while.
• Now, add onion paste and chopped tomatoes. Mix well and fry till tomato collapses.
• Add ginger garlic paste and green chilly paste. Fry for 2-3 minutes.
• Add jeera powder, dhania powder, kashmiri red chilly powder and black pepper powder. Mix well.
• Add 3 tbsp hot water. Let the mixture boil till oil secretes out.
• Now, add lamb meat. Mix well and cover the pan.
• Remove the cover and stir occasionally. Cover pan again. Repeat this till oil is seen on the gravy.
• Now, add hot water as per your desired quantity of gravy. Add the fried potatoes.
• When water boils, transfer the gravy to pressure cooker.
• Pressure cook 5 whistles. Let the pressure release normally.
• Garnish with coriander leaves.

Notes

Serve hot with rice!

Enjoy and Bon Appétit!!

Keyword Lamb, Lamb Curry