Today Farmtorasoi is proud to present a recipe contributed by one of our guest author, Mili Nath. She has been a great motivator and inspiration behind Farmtorasoi.

A homely style chicken recipe with mouthwatering taste and easy to prepare …

Homely Chicken Curry

Print Recipe Pin Recipe

Course Main Course

Cuisine Indian

Servings 4 Person

Ingredients

500 gm Chicken Cut into medium pieces
4 Medium Size Onions Make a Paste
2 Medium Size Potato Cut into large cubes
2 Laung
2 Elaichi
1 Stick Cinnamon (Dal Chini)
1 tbsp Cumin (Jeera) Powder
1 tbsp Coriander (Dhania) Powder
1/2 tbsp Kashimiri Red Chilly Powder
1 tbsp Garlic Paste
1 tbsp Ginger Paste
6 Green Chilly Make a paste
1 tbsp Turmeric (Haldhi) Powder
50 gm Mustard Oil
Salt to Taste

Instructions

Ingredients - Onion, Potato and Ginger-Garlic-Chilly Paste
Ingredients - Masala
Clean the chicken pieces with water. Keep aside after draining all the water.
Heat oil in a pan. Add elaichi, laung, dal chini and saute for 30 secs.
Add Onion Paste. Fry till it becomes golden brown.
Add the Potato cubes. Fry again till potato also start to become golden brown.
Now, add the chicken pieces. Mix well and fry for 3-4 minutes.
Add garlic paste, ginger paste, green chilly paste, haldhi, salt, cumin, dhania and chilly powder. Mix all the ingredients well enough.
In low flame, fry the chicken and masala mixture. Stir occasionally.
When oil starts to secrete out, then add 2 bowl of water.
Cover with a lid and let the gravy cook.
When gravy thickens, remove from fire.