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About FarmToRasoi

FarmToRasoi - As the name suggests, we endeavor to present before you a plethora of recipes from the unending menu of Indian Dishes and Restaurant Reviews along with Farming Tips in order to help you produce those ingredients that constitute our sumptuous cuisines in your garden or farm. We believe in the exciting journey of food from farm to kitchen (rasoi), and thrive to help young minds take entrepreneurial steps in the field of agriculture and cooking.

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  • Elephant Apple Chutney
    Chutney Special

    Elephant Apple Chutney – Outenga Tok from Mili’s Kitchen

    July 31, 2020 /

    Elephant Apple or Outenga is a traditional and rare ingredient of Assamese cuisine – two other being Dhekia (Fern) and Bet Gaj (Rattan shoot). There is a saying in Assamese “ঔটেঙা ঢেকীয়া শাক জিভাৰ পানী পৰি থাক !” Elephant Apple trees grow in wild. People do not prefer to plant them at home because it attracts wild animals like elephants and monkeys. The fruit got its name ‘elephant apple’ from the fact that elephant likes them a lot. Today let us try a sweet and sour chutney made from raw outenga. It serve as a delicious side dish for your meal. This recipe is contributed to us by our guest…

    read more
    Mili Nath, Barpeta Road Comments Off on Elephant Apple Chutney – Outenga Tok from Mili’s Kitchen

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    March 31, 2020
    Amer Tok - Sweet and Sour Mango Chutney

    Amer Tok – Sweet and Sour Mango Chutney

    August 20, 2019
  • Nohoru Ada Bata
    Chutney Special

    Ginger Garlic Chutney – Nohoru Ada Bata

    July 12, 2020 /

    A meal without pinch of chutney is incomplete in an Assamese or Bengali Thali. The greatest asset of a chutney is that it can be prepared from simple ingredients. Preparation is very easy and not time consuming.

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    Green Chutney

    Green Chutney

    August 25, 2019
    Amer Tok - Sweet and Sour Mango Chutney

    Amer Tok – Sweet and Sour Mango Chutney

    August 20, 2019
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    Dry Fish Chutney – Bamla

    August 20, 2019
  • Kosu Bota
    Chutney Special

    Taro Chutney – Kosu Bota in Assamese Style

    July 1, 2020 /

    In Assam, you can find varieties of taro, each with unique taste and name. Dudh Kosu is one such local variant of taro. Today farmtorasoi presents taro chutney prepared from Dudh Kosu. The recipe is easy to prepare and great in taste.

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    Tomato Chutney

    February 3, 2019
    Dhania Chutney

    Dhaniya Chutney

    March 31, 2020
    Nohoru Ada Bata

    Ginger Garlic Chutney – Nohoru Ada Bata

    July 12, 2020
  • Nepali Til Chutney
    Chutney Special

    Nepali Til Chutney from Rashna’s Kitchen

    June 27, 2020 /

    Have you ever tried any Nepalese dish? If not, let us try an authentic Nepali til chutney recipe. This recipe is shared by our guest author, Rashna. Much as simple it is in preparation, it is amply healthy too.   Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

    read more
    Rashna Nath Das, Barpeta Road 0 Comments

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    Kosu Bota

    Taro Chutney – Kosu Bota in Assamese Style

    July 1, 2020
    Nohoru Ada Bata

    Ginger Garlic Chutney – Nohoru Ada Bata

    July 12, 2020
    Green Chilly Chutney

    Green Chilly Chutney

    February 18, 2019
  • Dhania Chutney
    Chutney Special

    Dhaniya Chutney

    March 31, 2020 /

    Tangy and spicy coriander chutney goes well with any starters, samosas, tikkis or as side item in your lunch or dinner. This recipe is also known as Green Chutney or Hari Chutney. Lets try this easy recipe.

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    Raw Mango Mint Chutney

    Raw Mango Mint Chutney – Kacche Aam Pudina Chutney

    March 8, 2020
    Nohoru Ada Bata

    Ginger Garlic Chutney – Nohoru Ada Bata

    July 12, 2020
    Til Chutney1

    Black Sesame Chutney

    February 3, 2019
  • Raw Mango Mint Chutney
    Chutney Special

    Raw Mango Mint Chutney – Kacche Aam Pudina Chutney

    March 8, 2020 /

    In summer season, mango mint chutney serves as perfect side item in our meal.

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    Green Mango Chutney

    Green Mango Chutney

    August 20, 2019
    Kalo Jeera Bata

    Kalonji Chutney – Kalo Jeera Bata

    March 7, 2020
    Green Chilly Chutney

    Green Chilly Chutney

    February 18, 2019
  • Masoor Dal Chutney
    Chutney Special

    Masoor Dal Chutney

    March 8, 2020 /

    ‘Bota’, ‘Bata’ or Chutney is an indispensable item in a lunch or dinner thali in lower Assam and Bengal. Many varieties of chutney is found in a traditional Assamese or Bengali dish. Today we try chutney prepared from masoor dal. Its to be noted that preparation of chutney is very easy and less time consuming. Availability of fresh red chillies will enhance taste of this chutney.

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    Nohoru Ada Bata

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    Tomato Chutney

    February 3, 2019
  • Kalo Jeera Bata
    Chutney Special

    Kalonji Chutney – Kalo Jeera Bata

    March 7, 2020 /

    Kalonji, Kala Jeera, Black Cumin or Nigella is a common spice used for tempering. The black seeds come with lots of health benefits. It is very beneficial medicine to cure cough and cold. Today let’s try a delicious chutney made out of kalonji.

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    Green Chilly Chutney

    Green Chilly Chutney

    February 18, 2019
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    March 8, 2020
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    August 20, 2019
  • Green Chutney
    Chutney Special

    Green Chutney

    August 25, 2019 /

    Green Chutney is a good substitute of sauce in Indian cuisine. Lets try this simple item.

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    Nepali Til Chutney

    Nepali Til Chutney from Rashna’s Kitchen

    June 27, 2020
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    Green Chilly Chutney

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  • Dry Fish Chutney
    Chutney Special

    Dry Fish Chutney – Bamla

    August 20, 2019 /

    Dry Fish Chutney is a popular side-dish in Assam and Bengal. Some people cannot tolerate its smell, but we can assure you that once cooked, you cannot resist its taste. Lets try this recipe today with Bombay Duck, locally known as Bamla!!!  

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    FarmToRasoi 0 Comments

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    Amer Tok - Sweet and Sour Mango Chutney

    Amer Tok – Sweet and Sour Mango Chutney

    August 20, 2019
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    February 3, 2019
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    February 18, 2019
  • Green Mango Chutney
    Chutney Special

    Green Mango Chutney

    August 20, 2019 /

    In any Assamese or Bengali menu, tangy green mango chutney as a side-dish is common. This dish is very simple to prepare and great in taste!!  

    read more
    FarmToRasoi 0 Comments

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    Dhania Chutney

    Dhaniya Chutney

    March 31, 2020
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    Ginger Garlic Chutney – Nohoru Ada Bata

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    Dry Fish Chutney – Shidol

    February 3, 2019
  • Amer Tok - Sweet and Sour Mango Chutney
    Chutney Special

    Amer Tok – Sweet and Sour Mango Chutney

    August 20, 2019 /

    Amer Tok is a signature recipe of the Bengalis. Like rosogollas, amer tok has also spread its boundaries beyond Bengal. The dish is popular in many parts of India. Amer Tok is a sweet and sour chutney made from raw mangoes. Its simple to prepare but awesome in taste.

    read more
    FarmToRasoi 0 Comments

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    Nepali Til Chutney

    Nepali Til Chutney from Rashna’s Kitchen

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    Elephant Apple Chutney

    Elephant Apple Chutney – Outenga Tok from Mili’s Kitchen

    July 31, 2020
    Til Chutney1

    Black Sesame Chutney

    February 3, 2019
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