Chicken Curry from Rashna’s Kitchen

Sunday is a day when the entire family gathers together for a sumptuous meal. For non-vegetarians, chicken curry is a common item in the menu.

Lets try Chicken Curry from Rashna’s Kitchen…

Chicken Curry

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Course Main Course

Cuisine Indian

Servings 4 Person

Ingredients

  

• 1 kg Chicken Cut into medium cubes.
• 2 Large Size Potatoes Cut into big slices.
• 2 Large Size Onions Finely chopped.
• 4 tbsp Ginger Garlic Paste
• 1 tbsp Cumin (Jeera) Powder
• 1 tbsp Red Chilly Powder
• 1/2 tbsp Black Pepper
• 1/2 tbsp Meat Masala Powder
• 3-4 Green Chillies Cut into halves.
• 2 Bay Leaves
• 1/2 tbsp Turmeric (Haldhi) Powder
• 75 gm Mustard Oil
• Salt To Taste

Instructions

 

• Clean Chicken Pieces with water.
• Now, marinate chicken with turmeric and salt, and keep for 30 minutes.
• In a pan, heat oil. Add bay leaves and dry chilly. Saute for a minute.
• Now, add chopped onions. Fry till golden brown.
• Add the potato pieces and fry for 3-4 minutes.
• Add the chicken pieces. Mix well. Cook for 5 minutes.
• Now, add ginger garlic paste, red chilly powder, jeera powder, black pepper, meat masala and green chillies. Mix all the ingredients.
• Cover the pan with a lid. Cook for 10-15 minutes in low flame.
• Remove the lid and stir chicken.
• Again, cover with lid and cook for sometime.
• When chicken starts to stick to the pan, add 1-2 glass for water (depends on desired quantity of gravy).
• Let the curry cook on high flame. When gravy thickens, add garam masala powder.
• Mix and Remove from fire.

Notes

Serve hot with steamed rice, pulao, roti or naan.

Enjoy and Bon Appétit!!

Keyword chicken, chicken curry

Rashna Nath Das, Barpeta Road

A working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!