Peda is a sweet meant for festivals in India. Can you imagine Diwali without Peda? Today lets try preparing Peda with milk powder. This recipe is shared by our guest author, Babita. Babita Das Bharali, SorbhogA housewife and a cookaholic!!!

Peda is a famous sweet dish in India. It is used especially in festivals and special occasions. Today we have recipe of homemade milk peda shared by our guest author, Rashna. Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

After rasgulla, rajbhog or kesar rasgulla is another famous Bengali sweets. Its called rajbhog because of its size. The preparation process is similar to rasgulla. Today lets try Rajbhog. The recipe is shared by our author, Rashna. Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

Assam is well known for its ‘pithas’. During festival seasons, every household in Assam pride themselves in preparing savory pitha recipes. Today let us try ‘Kordoi Pitha’ from the kitchen of Babita. The shape of this pitha resembles star fruit (Kordoi), and hence the name ‘Kordoi Pitha’. Babita Das Bharali, SorbhogA housewife and a cookaholic!!!

Rasgulla or Rosogolla or ‘juicy ball’ is perhaps the most popular sweet in India. Though its origin trace to West Bengal and Orissa, it is savoured with equal relish in all regions. While buying this desert from a sweets store, we might not consider the fact that its very easy to prepare. Farmtorasoi explore recipe of rasgulla today.

Here is another recipe of Gulab Jamun made from Sooji, shared by our guest author Babita. Babita Das Bharali, SorbhogA housewife and a cookaholic!!!

After rasogolla, gulab jamun is perhaps most popular sweet item in an Indian food plate. Let’s try to prepare gulab jamun in Farmtorasoi’s style.

Pakora made out of maggi noodles. Sounds interesting is not it!! Well for a change in your snacks, appetizer or starter’s menu, lets try this recipe contributed by our guest author Pragati. Pragati Joadder Saha, GuwahatiPragati is a ‘cookaholic’ from Guwahati, Assam. Her variety in recipes will amaze any foodies…

Aloo Bonda is a typical snack item with region specific variations. It is believed that ‘bonda’ has its origin in south India. Today lets try out ‘Tomato Stuffed Aloo Bonda’ recipe that has been shared by our guest author Rashna. Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

Chocolate Cake is one of favorite item of all age groups. Here is easy recipe from Rashna’s kitchen. Rashna Nath Das, Barpeta RoadA working professional, wife and mother – Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

Nimki is a popular crunchy snack. Its easy to prepare and forms a perfect companion with a hot cup of tea.

Here is another authentic recipe from our guest author Kabita. Narikel Puli Pitha is very common item for snacks in Assamese and Bengali households. Kabita Das, Barpeta Road, AssamA foodie and natural cook!!!