Grilled Lamb Burger
Non-Vegetarian Recipes

Grilled Lamb Burger

Here is a mouth-watering recipe for all the flame grill darlings. An EASY Grilled Lamb Burger to make and visitors will rave over this!

Grilled Lamb Burger

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Snack
Servings 4 Person

Ingredients
  

  • 1 Pound Ground Lamb
  • 2 tsp New Mint Leaves
  • 2 tsp Cleaved New Cilantro
  • 1 tbsp Ground Cumin
  • 1/4 tbsp Ground Allspice
  • 1/2 tbsp Red Pepper Drops
  • 1 tbsp Salt
  • 1 tsp Cleaved Garlic
  • 1 tsp Sherry
  • 1 tsp White Wine Vinegar
  • 1 tbsp Molasses
  • 1/2 tbsp Ground Dark Pepper
  • 4 Pita Bread Rounds
  • 4 Ounces Crumbled Feta Cheddar

Instructions
 

  • Preheat the griller for medium warmth.
  • Put the lamb meat in a huge bowl, and mix it effectively with the mint, cilantro, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper drops, salt, and dull pepper, and mix well. Shape into 4 patties.
  • Brush flame broils granulate with oil. Flame broil burgers 5 minutes on each side, or until done all around. Warmth the pita pocket rapidly on the grill. Serve burgers encompassed by pitas with feta cheese.

Notes

Nutritional Facts
Per serving
478 calories; protein is 29.4g 59% DV; sugars is 38g 12% DV; fat is 22.4g 35% DV; cholesterol is 101.1mg 34% DV; sodium is 1003.5mg 40% DV.