Indian Sorrel or Changeri Fish Curry from Babita’s Kitchen

Indian Sorrel or Changeri is good for stomach ache, have a cooling effect and cures diarrhea and dysentery. Today we present a very easy recipe of fish curry prepared with changeri leaves. This dish is contributed by Babita, our guest author.

Read more on changeri:

Indian Sorrel

Changeri Fish Curry

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Course Main Course

Cuisine Assamese Cuisine, Bengali Cuisine, Indian

Servings 4 Person

Ingredients

  

• 2 Cups Changeri (Gongura) Leaves
• 250 gms Small Fish (like Boriyala or Bhangan)
• 1/4 tbsp Pas Phoron
• 1 tbsp Turmeric Powder
• 6 tbsp Mustard Oil
• Salt To Taste

Instructions

 

• Grind changeri leaves with a little bit of water in a mixture and make a paste. Keep aside.
• Marinate fishes with turmeric and salt.
• Heat oil in pan and fry the fishes till golden brown. Keep aside.
• In the pan, add more oil and allow to heat up. Add pas phoron and saute for a while.
• Now, add the changeri leaves paste, turmeric and salt. Cover the pan and cook till the mixture bubbles.
• Remove cover and add the fish pieces. Mix well.
• Allow to cook with occasional stirring till gravy thicken. Add hot water if you need more gravy.
• Remove from fire.

Notes

Serve hot along with steamed rice.

Enjoy and Bon Appétit!!

Babita Das Bharali, Sorbhog

A housewife and a cookaholic!!!