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Khatta Mitha Ber Ka Achar

Khatta Mitha Ber Ka Achar

Course Side Dish
Cuisine Indian

Ingredients
  

  • 1 kg Jujube (Ber)
  • 1/2 kg Jaggery
  • 1 tbsp Fennel (Saunf) Powder
  • 2 tbsp Red Chilly Powder
  • 1 tbsp Salt
  • 5 tbsp Sugar
  • 1 tbsp Vinegar
  • 2 cup Water

Instructions
 

  • Sun dry the jujube fruits for 2-3 days.
    Sweet Sour Jujube Pickle Sundry
  • Pound the jujube fruits in a pounder so that they crack.
    Khatta Mitha Ber Ka Achar Preparation
  • Heat a pan, add jaggery and salt in it. Let it melt
    Mishti Tok Kuler Achar
  •  Now add water and let it boil. Add sugar to it as well.
    Jujube Pickle
  • When the desired consistency is obtained, add jujube. Mix the ingredients.
  • Add red chilly powder, saunf powder, salt and vinegar.
  • Cook for some time. The mixture should become semi-thick.
  • Remove from fire and let the achar cool.
    Sweet Sour Ber Ka Achar
  • Transfer to a glass container and place it in sunlight.
    Khatta Mitha Ber Ka Achar Bottling
  • Its good to place jar under sunlight regularly to avoid fungal attack.

Notes

Relish sweet and sour jujube pickle with meal, roti or parantha. While taking out pickle from jar, use clean and dry spoon.