Ingredients
- 1 medium or large size Fish head (Rohu or Katla fish)
- 2 Star Fruit (Kordoi)
- 3-4 Green Chillies
- 2 Red Chillies
- 1/2 tbsp Black Cumin Seeds (Kala Jeera)
- 1/2 tbsp Turmeric (Haldhi) Powder
- Salt To taste
- 2-3 tbsp Cooking Oil Prefarably mustard oil
- 2 cups Water
Instructions
- Keep the ingredients ready
- Marinate fish head with turmeric powder and salt.
- Chop star fruit into large pieces.
- Heat oil in a pan and fry fish head until lightly browned.Remove fish head from pan and keep aside.
- When the fish head cools, mash it into pieces
- In same oil (reduce oil if quantity is more), splutter black cumin seeds and red chilies.
- Add pieces of star fruit followed by green chilies, turmeric powder and salt
- Stir the ingredients a bit and then cover the pan.
- When the star fruits become tender and the contents become dry, then add 2 cups of water.
- Once gravy starts to boil, add mashed fish head. Cover the pan and cook.
- When the gravy thickens to desired consistency, remove from heat.
Notes
Start Fruit Curry is used as a side dish and can be served with rice during lunch.
Enjoy and Bon Appétit!!
More reading on Star Fruit:
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Carambola