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Tomato Stuffed Aloo Bonda

Tomato Stuffed Aloo Bonda

Course Appetizer, Snack
Cuisine Indian
Servings 4 Person


  • 3 Medium Size Potato
  • 4 Medium Size Tomato
  • 4-5 Green Chillies Finely Chopped
  • 1 inch Ginger Grated
  • 1 cup Coriander Leaves Finely Chopped
  • 1.5 cups Besan or Chickpea Flour
  • 1/4 tbsp Baking Powder
  • 1/2 tbsp Amchur Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Red Chilly Powder
  • 1/2 tbsp Turmeric Powder
  • Cooking Oil For deep frying.
  • Salt To Taste


  • Take besan, 1/2 tbsp salt, red chilly powder, turmeric and baking powder in large mixing bowl.
  • Pour water little by little and mix well. Make a moderately thick batter.
  • Now, boil the potatoes. Peel and mash them without making mushy. Mix chopped green chillies, grated ginger, chopped coriander leaves, amchur powder, red chilly powder, turmeric and salt.
  • Next step is to chop the tomatoes into round and thick slices in the shape of disc.
  • Take a tomato slice and cover it with potato stuffing over and around it.
  • Now, heat oil in a deep frying pan.
  • Dip slice into the batter so that it is coated well.
  • Fry the slice in oil on medium flame.
  • Stir, flip and fry till golden brown.
  • Remove from oil and place bonda on tissue paper.
  • Repeat this process for all the slices.
  • Your tomato stuffed aloo bonda is ready.


Serve hot with any chutney or ketchup. A much sought after item for your evening tea!!!
Enjoy and Bon App├ętit!!