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Pani Laru

Assamese Pani Laddu

Course Breakfast, Snack
Cuisine Assamese Cuisine
Servings 4 Person


  • 1/2 kg Rice
  • 1 Coconut
  • 3/4 tbsp Sugar
  • 1 Pinch Salt


  • Wash and soak the rice for an hour. Strain and spread it out to dry. Now, grind rice and then sieve it to get fine powder.
    Heat a pan and fry rice powder for sometime. Let it cool.
  • Meanwhile, break the coconut into two pieces and grate the coconut flesh.
  • In a large bowl, take the rice powder, grated coconut, sugar and pinch of salt. Mix them well.
  • Add little hot water and start kneading the mixture. Continue kneading till dough becomes pliable and soft.
  • Now, make medium balls of the dough.
  • Take a kerahi and half fill with water. Let the water boil.
  • Now, carefully pour the rice balls in the boiling water.
  • Remove the balls from water after 10 minutes.


Serve pitha hot with tea or coffee.
Enjoy and Bon App├ętit!!
Keyword Laddu, Ladoo, Laru, Pani Laru