Ghost Chilli Pickle - Bhut Jolokiya Achar
Bhut Jolokia (Ghost Pepper)
Black Cumin (Jeera) Seeds
Wash the Bhut Jolokias and let it dry.
Marinate with salt and vinegar.
Sun dry for a day.
Heat mustard oil in a pan for few minutes. Saute with black cumin seeds.
Let the oil cool down a bit.
Put the chilli pieces in the oil. Keep the chilies soaked in oil for 30 minutes.
Pour the oil along wit chillies in a glass jar.
Put the jar in sunshine for 5-6 days.
Put the jar in sunshine occasionally.
If you want to add more oil, heat the oil and let it cool. Then add to the pickle.
Always use dry spoon to take out pickle from the jar.
Bhut Jolokiya Achar, Ghost Chilli Pickle