Vermicelli Kheer – Sewai Ki Kheer

Seviyan Kheer is a simple dessert item, cooked mainly during festivals or celebrations. It also serves as side-dish for lunch and dinner. This dish complements rice pudding or kheer in farmtorasoi’s style

Sewai Ki Kheer - Seviyan Kheer (Vermicelli Kheer)

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Course Breakfast, Dessert, Side Dish, Snack

Cuisine Indian

Servings 4 Person

Ingredients

  

• 200 gm Vermicelli (Sewai or Seviyan)
• 1/2 cup Sugar
• 10-12 Raisins
• 4-5 Almonds Crushed coarsely
• 250 gm Milk
• 1 tbsp Ghee

Instructions

 

• Heat ghee in a pan, Add vermicelli. Stir and roast till golden brown.
• Add milk, sugar and raisins. Stir constantly till milk boils.
• Simmer on low flame. Stir frequently.
• When the vermicelli is cooked well and the milk thickens, switch off the flame.
• Garnish with almonds.

Notes

Serve as dessert.

Enjoy and Bon Appétit!!

More reading on vermicelli:

Vermicelli