Tomato Chutney1
Chutney Special

Tomato Chutney

Chutney is a common side item in almost every Indian meal.
Today we will present a tangy chutney of tomatoes that will tickle taste buds.

Tomato Chutney2

Tomato Chutney (thakkali thokku or bilahi chutney)

Course Side Dish
Cuisine Indian
Servings 5 Person


  • 6 medium size Tomatoes
  • 4 Green Chilllies Slit into half
  • 2 Red Dry Chillies Slit into half
  • 1/2 tbsp Black Cumin Seeds (Kala Jeera)
  • 50 gm Cashew (Kaju)
  • 25 gm Raisins (Kismis)
  • 50 gm Jaggery (Gur)
  • 1/4 tbsp Turmeric (Haldhi) Powder
  • 1 tbsp Cooking Oil Prefarably mustard oil
  • Salt To taste


  • Keep all the ingredients ready.
    Tomato Chutney3
  • Boil the tomatoes in water for sometime and peel off skin.
  • Then mix the tomatoes in a mixer and prepare a paste
  • Now heat oil in a pan and splutter kala jeera and red chilies
  • Add tomato paste, little turmeric and salt to taste.
  • Stir the mixture for a while
  • Add green chilies and jaggery, and stir again for 4-5 minutes
  • Add kaju and kismis, and stir till the mixture gets rid of water.
  • Cook to a thick consistency.


You can pair tomato chutney with some rice or savour it with a paratha, luchi, idli, dosa, uttapam and almost anything.
Enjoy and Bon App├ętit!!

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