Pumpkin Flowers Pakora – Rangalau Phoolor Bor from Kabita’s Kitchen

Pumpkin Flower Pakora or Kumro Phuler Bora or Rangalau Phoolor Bor is a popular dish in Bengal and Assam. Today let us try this dish contributed by Kabita.

Pumpkin Flowers Pakora

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Course Side Dish, Snack

Cuisine Indian

Servings 4 Person

Ingredients

  

• 10 Pieces Pumpkin Flower
• 100 gm Gram Flour/Besan
• 50 gm Rice Flour
• 1 tbsp Red Chilli Powder
• 1 tbsp Turmeric (Haldhi) Powder
• 1 tbsp Cumin (Jeera) Powder
• Oil for frying
• Salt To Taste

Instructions

 

• Mix Besan and Rice Flour with water and make a thick batter.

  Add salt, red chilli powder, jeera powder and turmeric powder. Mix well.
• Heat oil in a deep pan.
• Dip pumpkin flowers in the batter & deep fry in hot oil till golden brown.
• Repeat procedure for all the pumpkin flowers.

Notes

Serve hot with plain rice, khichdi, pulao or as snacks with tea and coffee.

Enjoy and Bon Appétit!!

Keyword Kumro Phuler Bora, Pumpkin Flowers Pakora, Rangalau Pulooror Bor

Kabita Das, Barpeta Road, Assam

A foodie and natural cook!!!