Patishapta Pitha – Bengal Sweets

Bengal is famous for its sweets. Patishapta Pitha is a popular bengali sweet usually prepared during winter as well as festivals.

Bengali Pan Cake with Coconut Filling

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Course Breakfast, Dessert, Snack

Cuisine Indian

Servings 4 Person

Ingredients

  

• 1/2 cup Rice Flour
• 1 cup Maida
• 1 cup Sugar
• 1 cup Grated Coconut
• Ghee As required for frying
• 2 cup Water

Instructions

 

• Add 2 tbsp of sugar to the grated coconut. Mix well.
• Heat a pan and add the mixture. Keep stirring till it becomes sticky. Keep aside to cool.
• Mix rice flour, maida and sugar with water. Mix well till sugar dissolves and the batter becomes a bit thick.
• Heat ghee in a non-sticky pan.
• Now, spread a cup of batter into a medium pancake on the pan. Allow the mixture to swell a bit.
  
• Add a spoonful of coconut mixture in the centre.
  
• Roll it up. Keep frying till all the sides become light brown.
  
• Remove your pitha from the pan and keep aside.
• Repeat same procedure for the remaining batter.

Notes

Patishapta Pitha can be relished with hot tea or coffee.

Enjoy and Bon Appétit!!