Palak Corn1
Vegetarian Recipes

Palak Corn Sabzi

Corn or Maize or Makai is grown throughout the world and has many health benefits. It is used as a vegetable in preparation of soups, salads, curry, flakes and many more. How can one forget our favorite popcorn made by popping small corn kernels?
Today we will explore a lightly spiced sabzi made out of corn and palak (spinach) leveraging on the sweet and bland taste of the combination.
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Farmtorasoi's Palak Corn Sabzi

Course Main Course
Cuisine Indian
Servings 3 Person

Ingredients
  

  • 1 bowl Corn Kernels
  • 2 bunch Spinach Chopped
  • 1 medium size Tomato Chopped
  • 10-15 cloves Garlic Or 3-4 cloves if size is big
  • 1 inch Ginger
  • 2 medium size Onions Chopped
  • 2 Green Chillies Chopped
  • 1/4 tbsp Turmeric (Haldhi) Powder
  • Salt To taste
  • 1 tbsp Cooking Oil Prefarably mustard oil

Instructions
 

  • Keep all the ingredients ready
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  • Boil spinach for 1-2 minutes
  • Grind garlic and ginger in a grinder
  • Heat oil in a pan and add onion. Saute till lightly brown.
  • Add tomato and garlic ginger paste, and stir
  • Add salt and turmeric and saute well
  • Add green chilies and stir for sometime
  • Add spinach and stir to mix well
  • After stirring for 3-4 minutes, add corn and stir again
  • Once the mixture gets dry, take off the heat

Notes

Serve hot with white rice, chappatti, naan or parantha
Enjoy and Bon App├ętit!!

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