Palak Corn1
Vegetarian Recipes

Palak Corn Sabzi

Corn or Maize or Makai is grown throughout the world and has many health benefits. It is used as a vegetable in preparation of soups, salads, curry, flakes and many more. How can one forget our favorite popcorn made by popping small corn kernels?
Today we will explore a lightly spiced sabzi made out of corn and palak (spinach) leveraging on the sweet and bland taste of the combination.
Palak Corn2

Farmtorasoi's Palak Corn Sabzi

Course Main Course
Cuisine Indian
Servings 3 Person


  • 1 bowl Corn Kernels
  • 2 bunch Spinach Chopped
  • 1 medium size Tomato Chopped
  • 10-15 cloves Garlic Or 3-4 cloves if size is big
  • 1 inch Ginger
  • 2 medium size Onions Chopped
  • 2 Green Chillies Chopped
  • 1/4 tbsp Turmeric (Haldhi) Powder
  • Salt To taste
  • 1 tbsp Cooking Oil Prefarably mustard oil


  • Keep all the ingredients ready
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  • Boil spinach for 1-2 minutes
  • Grind garlic and ginger in a grinder
  • Heat oil in a pan and add onion. Saute till lightly brown.
  • Add tomato and garlic ginger paste, and stir
  • Add salt and turmeric and saute well
  • Add green chilies and stir for sometime
  • Add spinach and stir to mix well
  • After stirring for 3-4 minutes, add corn and stir again
  • Once the mixture gets dry, take off the heat


Serve hot with white rice, chappatti, naan or parantha
Enjoy and Bon App├ętit!!

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