Maggi Pakoda
Sweets and Snacks

Maggi Pakora from Pragati’s Kitchen

Pakora made out of maggi noodles. Sounds interesting is not it!! Well for a change in your snacks, appetizer or starter’s menu, lets try this recipe contributed by our guest author Pragati.

Maggi Pakora

Maggi Pakora

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine Assamese Cuisine, Bengali Cuisine, Indian
Servings 4 Person


  • 1 Packet Masala Maggi Noodles
  • 4 tbsp Besan/Gram Flour
  • 1 Medium Size Onion Finely chopped
  • 2 Green Chiilies Finely Chopped
  • 1 tbsp Cooking Oil
  • Cooking Oil For Frying
  • Salt To Taste


  • In a vessel, boil water. Add the noodles and cook for 2 minutes.
  • Now, drain water from the noodles and let it cool down.
  • Add the noodles in a big bowl along with chopped onions, chillies, 1 tbsp hot cooking oil, gram flour, 1 sachet of maggi masala and salt. Mix them well.
  • Take small amount of mixture and make pakoda ball. Repeat for rest of the dough and keep aside.
  • Now, heat cooking oil in a deep pan. Add the balls to oil abd fry them till they are golden brown.
  • Your maggi pakoda is ready.


Serve hot with ketchup.
Enjoy and Bon App├ętit!!

Pragati is a 'cookaholic' from Guwahati, Assam. Her variety in recipes will amaze any foodies...

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