Kala Chana Moong Dal Pakoda

Farmtorasoi brings another crispy fritter recipe – Kala Chana Moong Dal Pakoda. Its a perfect tea time snack, especially during winter and rainy seasons.

Kala Chana Moong Dal Pakoda - Bengal Gram and Green Moong Dal Fritters

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Course Breakfast, Side Dish, Snack

Cuisine Indian

Servings 4 Person

Ingredients

  

• 50 gm Green Moong Dal
• 50 gm Black Chickpeas (Kala Chana or Bengal Gram)
• 2 medium size Onions Chopped
• 3 Green Chillies
• 1 inch Ginger
• 25 gm Rice Four
• 1 tbsp Turmeric (Haldhi) Powder
• 1 cup Chopped Coriander (Dhania) Leaves
• Salt To taste
• Cooking Oil For deep frying

Instructions

 

• Soak Green Moong Dal and Black Chickpeas in water overnight (or 4-5 hours).
• Drain soaked Dal and Chickpeas, and add to the grinder. Grind them to a paste
• Make another paste of ginger and green chillies.
• Now, mix dal and chickepeas paste, rice flour, ginger and green chillies paste, chopped onions, turmeric powder and salt. Ensure that you mix the batter well.
• Heat oil in a deep fry pan.
• Drop spoonfuls of batter in oil.
• Deep fry them till crisp and golden brown.
• Remove the pakoras from oil and keep aside.
• Repeat process for remaining batter.

Notes

Serve with green chutney, coconut chutney or tomato ketchup.

Enjoy and Bon Appétit!!