A meal without pinch of chutney is incomplete in an Assamese or Bengali Thali. The greatest asset of a chutney is that it can be prepared from simple ingredients. Preparation is very easy and not time consuming.
Ginger Garlic Chutney - Nohoru Ada Bata
- 2 Inch Ginger
- 40-50 Cloves Garlic
- 15 Mix of Green and Red Chilies
- 1 tbsp Mustard Seeds
- Small Ball Tamarind
- 1 tbsp Mustard Oil
- Salt To Taste
- In a grinder, add ginger, garlic, tamarind, green & red chilies, mustard seeds, garlic and salt. Make a thick paste.
- Pour the mixture in a bowl and add a little bit of mustard oil.Mix well.
- Your chutney is ready!!
Ginger Garlic Chutney is a side dish to your meal. Enjoy and Bon Appétit!!