Nohoru Ada Bata
Chutney Special

Ginger Garlic Chutney – Nohoru Ada Bata

A meal without pinch of chutney is incomplete in an Assamese or Bengali Thali. The greatest asset of a chutney is that it can be prepared from simple ingredients. Preparation is very easy and not time consuming.

Ginger Garlic Chutney

Ginger Garlic Chutney - Nohoru Ada Bata

Course Chutney, Main Course
Cuisine Assamese Cuisine, Bengali Cuisine, Indian
Servings 4 Person


  • 2 Inch Ginger
  • 40-50 Cloves Garlic
  • 15 Mix of Green and Red Chilies
  • 1 tbsp Mustard Seeds
  • Small Ball Tamarind
  • 1 tbsp Mustard Oil
  • Salt To Taste


  • In a grinder, add ginger, garlic, tamarind, green & red chilies, mustard seeds, garlic and salt.
    Make a thick paste.
    Ginger Garlic Chutney
  • Pour the mixture in a bowl and add a little bit of mustard oil.
    Mix well.
  • Your chutney is ready!!


Ginger Garlic Chutney is a side dish to your meal.
Enjoy and Bon App├ętit!!

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