Gajar Halwa1
Sweets and Snacks

Carrot Pudding – Gajar Ka Halwa

Gajar ka halwa or carrot pudding is a traditional Indian sweet dish served during festivals or as dessert for lunch or dinner.

FarmToRasoi presents Gajar Ka Halwa in its own style.

Carrot Pudding

Gajar ka Halwa - Carrot Pudding

Course Dessert
Cuisine Indian
Servings 6 Person


  • 6-7 Carrots Prefarably tender ones
  • 1/2 cup Sugar Or as per your taste
  • 1/2 litre Milk
  • 2 tbsp Ghee
  • 25 gm Cashew Nuts To be used for cooking as well as garnish
  • 4 tbsp Refined Oil
  • 5-6 Almonds (Badam) For garnish


  • Keep ingredients ready
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  • Wash and peel the carrots.
  • Grate the carrots with a hand grater or in a food processor. Keep aside.
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  • Heat refined oil in a pan
  • Pour grated carrots to the heated oil and stir well.
  • Keep stirring till smell of carrot starts to fade away.
  • When done, add milk and sugar. Let it boil.
  • Add cashew nuts and cook till milk will start to evaporate and reduce.
  • Add ghee and keep on stirring.
  • Continue to cook till the halwa thickens and all milk has evaporated.
  • Remove from burner.
  • Garnish with pieces of almonds and cashew.


Serve Gajar ka Halwa warm or chilled as dessert.
Enjoy and Bon Appétit!!

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