Fish and Ginger Curry

In India, fish with ginger curry is a common cuisine amongst people of lower Assam, although by and large similar recipe is prepared in many parts of Assam as well as India.

Today FarmToCuisine brings a typical recipe of fish curry with ginger from lower Assam, popularly known as “Maasor logot Adar Jol”

Fish and Ginger Curry - Assamese Style

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Course Main Course

Cuisine Indian

Servings 3 Person

Ingredients

  

• 3 large pieces Rui or Catla Fish
• 4 Green Chillies
• 2 inch Ginger
• 1/4 tbsp Black Cumin Seeds (Kala Jeera)
• 1/2 tbsp Turmeric (Haldhi) Powder
• Salt To taste
• 1/2 tbsp Cooking Oil Prefarably mustard oil
• 1 cup Water

Instructions

 

• Keep the ingredients ready
  
  
• Marinate pieces of fish with turmeric and salt
• Grind ginger and 2 green chilies to a fine paste
• Mix 1/2 cup water to the paste and keep aside.
• Heat oil in a pan.
• Fry the fish pieces in hot oil. Allow both the sides to be golden brown.
• Add black cumin seeds to the fried fish and saute for 30 secs.
• Add the paste (mixed with water).
• Add turmeric powder, salt and 2 green chilies slit into half.
• Add 1/2 cup of water
• Cook the gravy for sometime till it thickens. Remove from fire.
  

Notes

Dish out Ginger Fish Curry with hot rice

Enjoy and Bon Appétit!!