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Non-Vegetarian Recipes

Fish and Ginger Curry

In India, fish with ginger curry is a common cuisine amongst people of lower Assam, although by and large similar recipe is prepared in many parts of Assam as well as India.

Today FarmToCuisine brings a typical recipe of fish curry with ginger from lower Assam, popularly known as “Maasor logot Adar Jol”

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Fish and Ginger Curry - Assamese Style

Course Main Course
Cuisine Indian
Servings 3 Person


  • 3 large pieces Rui or Catla Fish
  • 4 Green Chillies
  • 2 inch Ginger
  • 1/4 tbsp Black Cumin Seeds (Kala Jeera)
  • 1/2 tbsp Turmeric (Haldhi) Powder
  • Salt To taste
  • 1/2 tbsp Cooking Oil Prefarably mustard oil
  • 1 cup Water


  • Keep the ingredients ready
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  • Marinate pieces of fish with turmeric and salt
  • Grind ginger and 2 green chilies to a fine paste
  • Mix 1/2 cup water to the paste and keep aside.
  • Heat oil in a pan.
  • Fry the fish pieces in hot oil. Allow both the sides to be golden brown.
  • Add black cumin seeds to the fried fish and saute for 30 secs.
  • Add the paste (mixed with water).
  • Add turmeric powder, salt and 2 green chilies slit into half.
  • Add 1/2 cup of water
  • Cook the gravy for sometime till it thickens. Remove from fire.


Dish out Ginger Fish Curry with hot rice
Enjoy and Bon Appétit!!  

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