Exclusive Chicken Kosha
Non-Vegetarian Recipes

Exclusive Chicken Kosha from Farmtorasoi’s Kitchen

We have presented chicken recipes in many styles. Here comes a recipe exclusively in Farmtorasoi style where you prepare velvety gravy with large chunks of chicken pieces. This mouthwatering dish is a perfect item in your lunch or dinner menu.

Exclusive Chicken Kosha

Exclusive Chicken Kosha from Farmtorasoi's Kitchen

Course Main Course
Cuisine Indian
Servings 5 Person

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 kg Chicken Cut into large pieces
  • 4-5 Small Size Potatoes
  • 1 Medium Size Tomato Chopped
  • 2 Medium Size Onions Cut into Slices
  • 15-20 Small Cloves Garlic Make a Paste
  • 1 inch Ginger Make a Paste
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1 tbsp Turmeric (Haldhi) Powder
  • 1 tbsp Cumin (Jeera) Powder
  • 50 gm Mustard Oil
  • Salt To Taste

Instructions
 

  • Keep the ingredients ready.
    Exclusive Chicken Kosha
  • Wash Chicken pieces.
    Exclusive Chicken Kosha
  • Marinate chicken with turmeric, kashmiri red chilli powder and salt. Keep for 30 minutes.
    Exclusive Chicken Kosha
  • Heat Oil in a pan. Fry the chicken pieces for about 15 minutes. Let it be half-cooked.
    Exclusive Chicken Kosha
  • Now, heat oil in a pressure cooker.
    Once hot, add onion slices, ginger-garlic paste and chopped tomato. Fry for sometime.
  • When oil oozes out, add potatoes and fried chicken pieces. Fry for 3-4 minutes.
  • Add turmeric, salt, jeera powder and kashmiri red chilli powder. Mix well.
    Fry with occasional stirring for 2-3 minutes.
  • Add a cup of water. Mix the ingredients.
  • Cover the pressure cooker and cook for 3 whistles. Remove from fire.
  • Let the pressure diffuse normally.

Notes

Serve hot with steamed rice or roti.
Enjoy and Bon App├ętit!!
Keyword Chicken Kosha

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