Egg Masala1
Non-Vegetarian Recipes

Egg Masala

Egg Masala is a spicy curry, simple and easy to cook with readily available ingredients.

Today let us try our hands on FarmToRasoi’s version of Egg Masala.

Egg Masala2

Farmtorasoi's Egg Masala

Course Main Course
Cuisine Indian
Servings 2 Person


  • 2 Eggs Hard boiled
  • 2 medium size Tomatoes
  • 2 medium size Onions
  • 3 Green Chillies
  • 1 inch Ginger
  • 10 cloves Garlic Take 5 cloves if size is large
  • 1/2 tbsp Cumin Seeds (Kala Jeera)
  • 1/2 tbsp Cumin (Jeera) Powder
  • 1/2 tbsp Corainder (Dhania) Powder
  • 1/2 tbsp Turmeric (Haldhi) Powder
  • Salt To taste
  • Cooking Oil Preferably mustard oil
  • 1/2 cup Water


  • Keep all the ingredients handy.
    Egg Masala3
  • Take boiled eggs in a bowl. Peel off their skin.
  • Add turmeric powder and salt, and mix them thoroughly with the eggs
  • Heat oil in a pan, put the eggs in the pan and saute till goldern brown. Keep aside.
  • In a grinder, make a paste of ginger, garlic, onions and green chilies
  • Chop tomatoes into small pieces.
  • Now, heat oil in a pan (You canr use the same oil that was used to saute eggs).
  • Add cumin seeds and saute well.
  • Add the paste and mix them for sometime
  • Add turmeric powder and salt, and cook for 5 minutes while continuously stirring the mixture.
  • Now, add tomatoes, cumin powder and coriander powder. Mix well.
  • Cook till the tomatoes collapse and oil secretes out from the masala.
  • Add 1/2 cup water and let it boil.
  • Add the eggs. Then stir occasionally and allow the gravy to thicken.
  • When gravy sticks to the eggs, put off the flame.


Egg Masala can be paired with rice, biryani, pulao or parantha.
Enjoy and Bon App├ętit!!

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