Egg Masala

Egg Masala is a spicy curry, simple and easy to cook with readily available ingredients.

Today let us try our hands on FarmToRasoi’s version of Egg Masala.

Farmtorasoi's Egg Masala

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Course Main Course

Cuisine Indian

Servings 2 Person

Ingredients

  

• 2 Eggs Hard boiled
• 2 medium size Tomatoes
• 2 medium size Onions
• 3 Green Chillies
• 1 inch Ginger
• 10 cloves Garlic Take 5 cloves if size is large
• 1/2 tbsp Cumin Seeds (Kala Jeera)
• 1/2 tbsp Cumin (Jeera) Powder
• 1/2 tbsp Corainder (Dhania) Powder
• 1/2 tbsp Turmeric (Haldhi) Powder
• Salt To taste
• Cooking Oil Preferably mustard oil
• 1/2 cup Water

Instructions

 

• Keep all the ingredients handy.
  
  
• Take boiled eggs in a bowl. Peel off their skin.
• Add turmeric powder and salt, and mix them thoroughly with the eggs
• Heat oil in a pan, put the eggs in the pan and saute till goldern brown. Keep aside.
• In a grinder, make a paste of ginger, garlic, onions and green chilies
• Chop tomatoes into small pieces.
• Now, heat oil in a pan (You canr use the same oil that was used to saute eggs).
• Add cumin seeds and saute well.
• Add the paste and mix them for sometime
• Add turmeric powder and salt, and cook for 5 minutes while continuously stirring the mixture.
• Now, add tomatoes, cumin powder and coriander powder. Mix well.
• Cook till the tomatoes collapse and oil secretes out from the masala.
• Add 1/2 cup water and let it boil.
• Add the eggs. Then stir occasionally and allow the gravy to thicken.
• When gravy sticks to the eggs, put off the flame.

Notes

Egg Masala can be paired with rice, biryani, pulao or parantha.

Enjoy and Bon Appétit!!