Egg Curry1
Non-Vegetarian Recipes

Egg Curry

Egg curry is a common Indian dish. Every region in India has its own way of preparing egg curry.

FarmToRasoi presents a unique and simple recipe of egg curry.

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Farmtorasoi's Egg Curry

Course Main Course
Cuisine Indian
Servings 2 Person


  • 2 Hard Boiled Eggs
  • 2 Green Chillies
  • 2 Red Dry Chilllies
  • 2 Bay Leaves
  • 1 medium size Onion Chopped
  • 2 Cloves (Laung)
  • 3 Cardamom (Elaichi)
  • 1 small Cinammon (Dal Chini) Stick
  • 1 tbsp Red Chili Powder
  • 5-6 tbsp Tomato Sauce (Ketchup)
  • 1-2 tbsp Turmeric (Haldhi) Powder
  • 1/2 bunch Corinader Leaves Chopped for garnish
  • Cooking Oil Preferably mustard oil


  • Keep the ingredients handy
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  • Peel the boiled eggs. Cut them into halves.
  • Coat the eggs with 1/2 teaspoon of turmeric and 1-2 pinch of salt
  • Heat oil in a pan and fry the eggs till golden brown. Remove them from the pan.
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  • In the same hot oil, add laung, dalchini, elaichi, dry chilies and bay leaves, and allow to splutter
  • Add chopped onion and green chilies and fry for sometime.
  • Add turmeric, red chilly powder and salt, and saute for 1-2 minutes
  • Mix tomato sauce with little water, and add to the masala. Saute for a while so that the ingredients blend well.
  • When the mixture starts to boil, add the eggs. Cook for 1 minute and turn off flame.
  • Sprinkle some coriander leaves for garnish.


Egg curry is best served with plain rice or chapathi.
Enjoy and Bon App├ętit!!

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