Egg Curry

Egg curry is a common Indian dish. Every region in India has its own way of preparing egg curry.

FarmToRasoi presents a unique and simple recipe of egg curry.

Farmtorasoi's Egg Curry

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Course Main Course

Cuisine Indian

Servings 2 Person

Ingredients

  

• 2 Hard Boiled Eggs
• 2 Green Chillies
• 2 Red Dry Chilllies
• 2 Bay Leaves
• 1 medium size Onion Chopped
• 2 Cloves (Laung)
• 3 Cardamom (Elaichi)
• 1 small Cinammon (Dal Chini) Stick
• 1 tbsp Red Chili Powder
• 5-6 tbsp Tomato Sauce (Ketchup)
• 1-2 tbsp Turmeric (Haldhi) Powder
• 1/2 bunch Corinader Leaves Chopped for garnish
• Cooking Oil Preferably mustard oil

Instructions

 

• Keep the ingredients handy
  
  
• Peel the boiled eggs. Cut them into halves.
• Coat the eggs with 1/2 teaspoon of turmeric and 1-2 pinch of salt
• Heat oil in a pan and fry the eggs till golden brown. Remove them from the pan.
  
• In the same hot oil, add laung, dalchini, elaichi, dry chilies and bay leaves, and allow to splutter
• Add chopped onion and green chilies and fry for sometime.
• Add turmeric, red chilly powder and salt, and saute for 1-2 minutes
• Mix tomato sauce with little water, and add to the masala. Saute for a while so that the ingredients blend well.
• When the mixture starts to boil, add the eggs. Cook for 1 minute and turn off flame.
• Sprinkle some coriander leaves for garnish.

Notes

Egg curry is best served with plain rice or chapathi.

Enjoy and Bon Appétit!!