Coconut Ladoo
Sweets and Snacks

Coconut Ladoo Recipe from Rashna’s Kitchen

Coconut ladoo is a sweet dish popular in Assam. It accompanies other pithas prepared during festivals, especially Bihu.

Lets make narikal laddu following instructions shared by Rashna.

Coconut Ladoo

Coconut Ladoo

Course Breakfast, Snack
Cuisine Assamese Cuisine, Bengali Cuisine


  • 1 Coconut
  • 1 Cup Sugar
  • 3 Elaichi


  • Break open the coconut into two halves. Grate the coconut white.
  • Put a pan in low flame. When the pan becomes hot, fry the grated coconut for 2-3 minutes.
  • Add sugar and mashed elaichi. Fry the mixture till it becomes sticky.
  • Remove from flame and allow to cool.
  • Now, shape the mixture into small ball-shaped laddus with your hands.


Serve with tea or coffee.
Enjoy and Bon App├ętit!!

A working professional, wife and mother - Rashna is a born cookaholic. She likes cooking and exploring new recipes!!!

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