Chilly Soya
Vegetarian Recipes

Chilly Soya

Have you heard about ‘Chilly Soya’? Well! Farmtorasoi’s exclusive recipe will tickle your taste buds like never before.

Chilly Soya

Chilly Soya

Course Main Course
Cuisine Indian
Servings 3 Person

Ingredients
  

  • 50 gm Soya Chunks
  • 2 Medium Size Potato
  • 2 Medium Size Capsicum
  • 1 Medium Size Onion Chopped
  • 1 Large Size Onion Cut onion into halve and remove each layer one by one.
  • 12 Small Size Garlic Cloves
  • 1 tbsp Soya Sauce
  • 1 tbsp Tomato Sauce
  • 1 tbsp Red Chilly Sauce
  • 4 tbsp Corn Flour
  • 1 tbsp Kashmiri Red Chilly Powder
  • 1/2 tbsp Turmeric (Haldhi) Powder
  • 25 gm Mustard Oil
  • Salt to Taste

Instructions
 

  • Soak Soya Chunks in Water for 15-20 mins
    Chilly Soya
  • Squeeze and remove water from the soya chunks. Keep Aside.
  • Boil Potatoes.
  • Peel skin of potatoes and cut into medium size cubes.
  • Smash garlic and keep aside.
  • In a bowl, mix 2 tbsp corn flour with water and make a paste. Keep aside.
  • Now, take the soya chunks in a bowl and mix with 1/4 tbsp haldhi, pinch of salt, 1 tbsp Kashmiri Red Chilly Powder, 2 tbsp Corn Flour.
  • Heat Oil in a pan.
  • When hot, add the soya chunks. Remove when chunks turn golden brown.
  • In the same pan, heat some more oil.
  • Fry the potato chunks with little turmeric powder and salt. Remove potato from pan.
  • In the same pan, if required add more oil. Add the chopped onion and fry for 2-3 minutes.
  • Add the mashed garlic and fry for a while.
  • Add capsicum. Fry for 1-2 minutes.
  • Add little turmeric powder and salt. Fry for another 2 minutes.
  • Now, add the onion slices. Mix and fry for 2-3 minutes.
  • Add potato cubes and soya chunks. Again fry for 2-3 minutes.
  • Add 1 tbsp Tomato Sauce, 1 tbsp Chilly Sauce and 1 tbsp Soya Sauce. Mix ingredients well and fry.
  • When oil starts to secrete, add the corn flour paste. Mix well. Cook for 2-3 minutes.
  • Remove from fire.

Notes

Serve hot with rice and dal!
Enjoy and Bon App├ętit!!
Keyword chilly soya, Soya

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