Chilli Mushroom
Sweets and Snacks

Chilli Mushroom

Chilli Mushroom is a crunchy starter. It is a lip-smacking delicious Indo-Chinese dish. The good part is that Chilli Mushroom can be prepared easily at home!!

Chilli Mushroom

Chilli Mushroom

Course Appetizer, Side Dish, Snack
Cuisine Indo-Chinese
Servings 3 Person


  • 250 gm Mushroom Clean and wash properly.
  • 2 Spring Onion Chopped
  • 2 Medium Size Onion Cut in the middle and remove layers.
  • 1 Medium Size Capsicum Cut into cubes
  • 2 Cloves Garlic Finely Minced
  • 1/2 inch Ginger Finely Minced
  • 1 tbsp Soy Sauce
  • 1 1/2 tbsp Vinegar
  • 1/2 tbsp Sugar
  • 1 1/2 tbsp Tomato Sauce
  • 3 Red Chilli Make a paste
  • 5 tbsp Corn Flour
  • 1/2 tbsp Black Pepper Powder
  • 4 tbsp Oil
  • Oil for deep frying
  • Salt To Taste


  • In a bowl, add mushroom, 3 tbsp corn flour, chilli paste and salt. Mix with little water. Ensure that the mushrooms are coated with the batter.

    Heat oil in a pan for deep frying. Place the mushroom into the hot oil and deep fry till golden brown. Keep the fried mushroom balls aside.
  • Now, heat oil in a pan. Add the minced garlic and ginger. Stir for a while. Add onion layers and capsicum. Fry for 2-3 minutes.
  • Now, add red chilli paste, tomato sauce, soy sauce, vinegar and sugar. Mix well.
  • Add mushroom. Stir and fry for sometime. Add little water if mushroom sticks to the pan.
  • Mix 2 tbsp of corn flour in water. Add the mixture to the mushroom.
  • Cook for 2-3 minutes and remove from fire.
  • Garnish with finely chopped spring onion.


Serve hot as a starter with tomato sauce.
Enjoy and Bon App├ętit!!
Keyword chilli mushroom, mushroom

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