Amer Tok - Sweet and Sour Mango Chutney
Chutney Special

Amer Tok – Sweet and Sour Mango Chutney

Amer Tok is a signature recipe of the Bengalis. Like rosogollas, amer tok has also spread its boundaries beyond Bengal. The dish is popular in many parts of India.

Amer Tok is a sweet and sour chutney made from raw mangoes. Its simple to prepare but awesome in taste.

Amer Tok - Sweet and Sour Mango Chutney

Amer Tok

Course Dessert, Side Dish
Cuisine Indian
Servings 4 Person


  • 500 gm Raw Mangoes
  • 1 Dry Red Chilly
  • 1/2 tbsp Black Mustard Seeds
  • 1/4 tbsp Turmeric (Haldhi) Powder
  • 3/4 tbsp Sugar
  • 2 tbsp Mustard Oil
  • Salt to Taste
  • 2-3 Cups Water


  • Peel mangoes and cut them into vertical pieces
  • Heat oil in a pan and temper with dry red chilly and mustard seeds.
  • Add the mango pieces and stir for a while.
  • Now add salt and turmeric powder. Mix the ingredients well.
  • Cover the pan with a lid and cook in medium flame for 5 minutes.
  • Open the lid. Add sugar and stir for 1-2 minutes.
  • Add water. The amount of water depends on how thick you want the tok to be
  • Cover the pan again and cook till the tok reached desired consistency.
  • Turn off the flame.


Relish Amer Tok as side dish or as dessert after food.
Enjoy and Bon App├ętit!!
Keyword amer tok, mango, mango chutney, tok

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